
Tonight, I bought new popcorn and decided that sticking with the normal popcorn-and-butter method that everyone always does wasn't going to be enough for me. Here are some recipes and ideas I came up with that you can practice on popcorn:
Cinnamon Sugar Popcorn Recipe:
Ingredients:
- 4 Cups popped popcorn, preferably not pre-bagged. I use Orville Redenbaucher's popcorn.
- 1 tablespoon powdered cinnamon.
- 1/4 cup of sugar.
- Bowl or container of sorts
- Butter, to taste.
Step 2: Pour cinnamon and sugar into a bowl with your popcorn. Cover your bowl or container and toss it until your spices are thoroughly mixed.
Step 3: Enjoy!
Parmesan Garlic Popcorn Recipe
Ingredients:
- 4 cups pre-popped popcorn, preferably not bagged.
- 1/2 cup shredded Parmesan cheese (or any Italian blend)
- 1 to 2 tsp. powdered garlic.
- Bowl or Container to put your popcorn in.
Step 2: Put your popcorn on an ungreased cookie sheet, and try to leave as little space between kernels as possible.
Step 3: Sprinkle the cheese and garlic onto the popcorn.
Step 4: Bake your popcorn for a minute or two until it is lightly browned and your cheese is melted. Watch your popcorn to assure that it doesn't burn, as oven temperatures vary.
Step 5: Remove your popcorn from the oven and allow it to cool for about 2 minutes.
Step 6: Put your popcorn on a plate or in a bowl and enjoy!
Those recipes may impress yourself, your family or your friends, but here are a few ideas for if you're feeling like doing a little less work but having all of the taste:

- Dip popcorn in caramel sauce or melted chocolate for a sweet, crunchy and sticky snack.
- Mix chocolate candies (such as m&m's, reese's pieces or snocaps) with your popcorn for a sweet and salty mix.
- Try popcorn seasonings by Kernel's Seasons. They come in a variety of flavors such as white cheddar, kettle corn and nacho cheese. I picked up small sizes for a dollar each at my local Blockbuster.
- For spicy popcorn, try sprinkling hot sauce on your popcorn or dipping it in spicy nacho cheese.
- If you're feeling vintage, poor your unsalted popcorn into a cereal bowl and add in some milk, as well as a sprinkle of sugar. Popcorn was one of the first breakfast cereals, and although it's an outdated meal, try it and you may be surprised.


Most girls and women ages 12 and over have at some point worn makeup, and most wear makeup regularly. Some women are blessed with what I’d like to call a “makeup encyclopedia” built into their brains, and when they go to their vanity to “put on their face” or go to the department store to pick up a few things from the Sephora kiosk, they know exactly what they need and what works for them. However, there are ladies out there (Quit hiding! I can still see you!) that can feel intimidated when they walk up and down aisle number 23 and see hundreds of colors and styles of foundations and eye makeup and lipsticks.




